In my opinion, this is a fabulous dessert made out of almost nothing. Little ingredients, little work, huuuge amount of taste! The only thing that might bother us is that we have to wait until we can eat it,because it's better to serve it cold, so this might annoy a bit.But well..there are worse things in life, right?:) Enjoy this unique sensation of smoothness and try not to blame it on me if you have too much, ok?:D
-1 litru lapte
-2 pachetele zahar vanilat
-12-14 linguri zahar
-1 liter milk
-2 sachets vanilla sugar
-12-14 tablespoons sugar
Fierbem laptele, il dam deoparte, punem zaharul vanilat. Intr-o cratita mai mare punem zaharul si il facem caramel.(il topim pana devine lichid)Cand s-a topit il imprastiem si pe marginile cratitei putin.We bring the milk to boil, set aside, add vanilla sugar. In a large pan we melt the sugar until it’s fluid. When it’s melted, we spread some onto the margins of the pan.
We beat the eggs and mix with the milk, then add the mixture into the pan. We put in the heated oven for 15 minutes. We serve cold, with some tablespoons of caramel poured over.