Porra soup is a Spanish cold soup, thicker than gaspacho.It's healthy and easy to make,as most of the recipes you cand find here.:) My boys loved it, they kept asking me about it days after it was over..:)) If you follow the exact recipe you will get about 3 portions,so if you want more,just double the quantity!
Ingrediente:
-2 rosii proaspete
-6 rosii uscate
-3 catei usturoi
-1 felie paine alba
-boia dulce, sare
-1/2 lamaie
-1 oua tare
-o cutie ton in suc natural
Ingredients :
-2 fresh tomatoes
-6 dry tomatoes
-3 cloves garlic
-1 slice white bread
-sweet paprika, salt
-1/2 lemon
-1 hardboiled egg
-a can tuna in its
natural juice
Pentru a decoji rosiile- fierbem apa intr-un
bol si scufundam rosiile crestate in cruce pentru 30 de secunde. Le scoatem, pe trecem prin jet de apa rece,le
curatam pielita. Apoi le taiem cubulete.
Punem la blender rosiile proaspete, pe cele
uscate, usturoiul, uleiul de masline, painea(fara coaja). Amestecam tot. Adaugam
condimentele dupa gust. Presam jumatatea de lamaie si adaugam si zeama
.Mixam iar.
To unpeel the fresh tomatoes
we boil some water and dip the tomatoes that we cut in cross for 30 seconds. We
remove them from the boiling water, we pour some cold water over and then unpeel
them easily. We dice them.
We put the fresh
tomatoes, the dry tomatoes, the garlic, the olive oil, the slice of bread (no
crust) in the blender. We mix. We add the spices, then the lemon juice. We blend
well.
Pastram o ora la rece. Oul il zdrobim cu
furculita si presaram deasupra in momentul servirii. Adaugam si putin ton din
conserva. Un deliciu !
We keep in the fridge
for an hour. We crush the egg with the fork and sprinkle some in the moment of
serving. We also add some tuna from the can. Delicious!
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