duminică, 10 martie 2013


Ar fi incorect sa numesc mai mult de atat ceea ce urmeaza,dat fiind ca atunci cand spui ca faci mancare se presupune ca depui un efort minim,iar pentru Un,dos,tres e nevoie doar sa arunci 3 chestii pe foc si sa amesteci putin. Asadar,nu gatesti,dar mananci,si inca bine de tot.:) Un,dos,tres, toata lumea!:)

It wouldn't be fair to call it more than that, considering that when you say you're cooking you're suppose to make an effort, and for Un,dos,tres all you need to do is to throw 3 things on the fire and stir a little. So, you won't cook, but you'll get to eat, and even well.:) Un,dos,tres, everybody!:)

Nimic mai usor de facut decat aceasta reteta..sa ii zicem cu specific mexican, datorita amestecului cu acelasi nume..:)) Punem 350 grame de carne tocata-eu am avut amestec de porc si vita- intr-o tigaie in care am incins putin ulei si amestecam pana ce carnea e gata. Adaugam 2-3 catei de usturoi pisat si suc de rosii(eu am pus facut in casa) cam un pahar.Potrivim de sare si piper.  
Nothing less difficult than this… let’s call it Mexican recipe, because of the mix with the same name.:)) We heat some oil in a pan and add 350 grams of minced meat-I had pork and beef-and we stir until the meat is done. We add 2-3 cloves of crushed garlic and about a glass of tomato juice. We add salt and pepper.

Lasam pana ce scade sosul,amestecand din cand in cand,apoi adaugam un borcan sau o conserva de legume mexicane.Amestecam si mai lasam pe foc 4-5 minute si apoi oprim.

We let simmer until the juice reduces, stirring once in a while, then add a jar or a can of Mexican vegetables. We stir and let simmer for another 4 or 5 minutes and then remove from fire.

Daca va place,adaugati si putina sos iute-Tabasco sau ce altceva preferati. Rapid si bun !

If you like it, you can add a little Tabasco or whatever else you prefer. Quick and tasty!

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