luni, 11 februarie 2013

Croque Monsieur

Initial nici nu am vrut sa scriu ceva la reteta asta, vroiam sa las imaginile sa vorbeasca,atat de simplu se face.Insa stiu ca sunt si persoane care nu au experienta in ale gatitului,si atunci o sa dau cateva repere despre acest sandvis gustos pe numele lui Croque Monsieur. A! Si daca ii adaugam un ou ochi deasupra devine Croque Madame! Puteti incerca si asa,e si mai gustos!

Initially I didn't even want to write anything about this recipe, I wanted to let the images speak for themselves, because this sandwich is very easy to make. But I know that people with no cooking experience might read, so I will give you some hints about this tasty sandwich called Croque Monsieur. And if we add a sunny side up egg it becomes Croque Madame! You can try this,too, it's even tastier!
Ungem cu unt feliile de paine.

We butter the slices of bread.

Adaugam sunca presata,jambon,muschi sau ce avem la indemana si presaram cascaval ras (de preferinta Gruyere)

We add some ham, pork loin or whatever comes in hand and we sprinkle with grated cheese(preferably Gruyere )
Punem cealalta felie de paine peste si mai presaram cascaval ras.
We cover with the second slice and add some more grated cheese.

Bagam la cuptorul incins pentru 5-10 minute, pana ce cascavalul se topeste.

We put the sandwich in the preheated oven until the cheese becomes bubbly.



Niciun comentariu:

Trimiteți un comentariu