I don't know about the others, but I like home made food: cakes, cookies and..cheeseburgers..If we are to eat with many calories, at least we should know what we are eating, and make sure that the food will be good even after it gets cold(yes, it's subtle anti advertising :D) So I made myself a cheeseburger, which turned out extremely big, tasty and...healthy? :)
Ingrediente pentru 2 burgeri:
-aproximativ 300 grame carne vita(sau vita si porc) tocata
-2-3 catei usturoi,pisati
-ceapa verde deshidratata
Ingredients for two burgers:
-approximately 300 grams minced beef (10 ounces) (or beef and pork)
-2-3 cloves grinded garlic
-dehydrated green onion
Le amestecam si formam 2 hamburgeri pe care ii punem pe grill. Topim putin unt intr-o tigaie si prajim o ceapa taiata marunt si jumatate de cutie ciuperci scurse bine de apa si taiate marunt. Cand hamburgerul e aproape gata, asezam peste el o felie de branza topita,lasam 1-2 minute sa se topeasca, apoi incepem sa ansamblam cheeseburgerul : in chifla taiata punem o foaie de salata, hamburgerul si branza topita, 2 linguri din amestecul de ciuperci si ceapa, o felie de rosie, ketchup,maioneza,sau alt sos,dupa preferinta. Noi am servit alaturi de cartofi prajiti. Pofta buna !
We mix them together and form 2 burgers that we put on the grill. We melt some butter in a pan and fry an onion (finely chopped) and half of can of mushrooms well drained and also chopped. When the burger is almost ready, we put a slice of melted cheese on it, we let it melt for 1-2 minutes, then we start assembling our cheeseburger: in the bun we first put a lettuce leaf, then the burger with the cheese, 2 tablespoons of the mushrooms-onion mixture, a slice of tomato, ketchup, mayonnaise, or any other sauce, as we like. We served it with fries. Bon appétit!