Today I'm presenting you another one of my "Recipes from Bubu", a wonderful, easy to make zucchini pie. It goes well as a starter,but served with a garlic yoghurt sauce is absolutely insane, it doesn't need anything else! Bon appetit!
Batem ouale cu putina sare si 2 linguri de apa si adaugam faina in ploaie pana se ingroasa putin,ca la clatite, apoi adaugam treptat gris sau pesmet pana devine consistent.
We beat the eggs with a pinch of salt and 2 tablespoons of water and gradually add flour until becomes a little thicker, like the pancake batter, and then add semolina or breadcrumbs until it becomes consistent.
Pe o tava unsa cu ulei se pun dovleceii taiati cubulete si storsi, apoi turnam cu o lingura compozitia de oua peste ei.
We cut the zucchinis into small cubes and squeeze and then put them in an oiled tray. We pour the batter over them with the help of a tablespoon.