Buritas

Ne place muult mancarea mexicana..fajitas, burritos,chili con carne..mniam mniam..Din pacate aici nu avem decat un restaurant mexican decent,asa ca nu apucam sa mancam prea mult in oras genul asta de mancare.Dar cine se supara asa repede?:) Facem acasaaa!! Sii..avantaj noi, pot sa adaptez retetele pe placul notru. Asa a aparut si mancarea asta,care a luat ce era mai bun de la burrito si de la fajitas de pui,asa ca i-am spus..buritas!Logic,nu?:)) Oricum i-am spune insa,e o mancare delicioasa,consistenta si da,calorica!:))

We loove mexican food..fajitas,burritos,chili con carne..mniam mniam..Unfortunately we have only one decent mexican restaurant here,so we don't get to eat in town often. But who gets upset? We cook at home!!! And, in our advantage, I can adjust the recipes as we like. This is how this recipe came, and took the best from a burrito and from a chicken fajitas,so I called it...buritas! Seems logical,right?:)) But any way we call it, it's delicious, consistent and yes,caloric!:))

Ingrediente:

-un piept mare de pui

- cate jumatate de ardei rosu,galben,verde

-o ceapa alba taiata marunt

-o conserva mica fasole rosie

-sos salsa

-pentru sosul alb :-smantana,branza proaspata, 1 fir ceapa verde

-cascaval ras

-lipii tortilla

Ingredients:

-a big chicken breast

-half of red, yellow and green pepper

-a white onion finely chopped

-a small can of red beans

-salsa sauce

-for the white sauce:-sour cream, cottage cheese, 1 green onion

-grated cheese

-tortilla wraps

Incingem tigaia si prajim pieptul de pui pe ambele parti. Cand e gata il taiem bucati mici si il dam deoparte. In tigaia in care am prajit puiul punem ceapa taiata marunt si o calim pana devine sticloasa,apoi adaugam ardeii taiati fasiute. Dupa ce se inmoaie ardeii adaugam pieptul de pui si mai lasam pe foc  5-10 minute, amestecand pentru a-si combina aromele. Oprim focul si dam deoparte.

We heat the pan and cook the chicken breast on both sides. When it’s ready we cut it into little chunks and set aside. In the same pan we cook the onion until it’s glassy, then we add the peppers cut into stripes. After the peppers are soft enough, we add the chicken chunks and let cook for another 5-10 minutes, stirring well to combine flavors.

Zdrobim fasolea cu o furculita, nu trebuie pisata foarte fin,cat sa nu se simta bobul intreg atunci cand mancam. Separat, intr-un castronel,facem sosul alb : amestecam 150 grame branza proaspata cu 2-3 linguri smantana,putina sare si ceapa verde taiata mic.

We crash the beans with a fork, not too smooth, but until it becomes a thick paste. Separately, in a bowl, we prepare the white sauce: we mix 150 grams of cottage cheese with 2-3 tablespoons of sour cream, salt and the green onion.

Suntem gata sa incepem ansamblarea : asezam o tortilla pe farfurie, si intr-o parte punem 2-3 linguri din amestecul de carne,ceapa si ardei, apoi 2-3 linguri sos salsa, 2 linguri fasole rosie si 3 linguri cascaval. Indoim tortilla si o asezam intr-un vas termorezistent. Repetam operatiunea pana ni se termina ingredientele(mie mi-au ajuns pentru 4 tortilla mari), apoi mai punem peste ele niste sos salsa si presaram niste cascaval ras. Bagam la cuptorul incins aproximativ 10 minute,pana ce cascavalul se topeste.Scoatem din cuptor si urmeaza partea cea mai grea : asteptam pana se raceste suficient sa putem manca !:)) Mi-nu-na-te ! Sa va ganditi si la mine cand mancati !Pofta buna !

We’re now ready to assemble it: we set a tortilla wrap on a plate, and on one side we put 2-3 tablespoons of the meat, onion and peppers mixture, then 2-3 tablespoons of salsa sauce, 2 tablespoons of beans pasta and 3 tablespoons of grated cheese. We bend the tortilla wrap and put it in an ovenproof recipient. We repeat the operation until we finish the ingredients (I had enough for 4 large tortillas) then we sprinkle some salsa sauce and some grated cheese.  We put it in the preheated oven until the cheese melts. We take it out of the oven and here comes the hardest part: we wait until it’s cooled enough to eat it! :)) Won-der-ful! Think about me when you eat this! Enjoy!