This is a tasty recipe, full of flavors, that we can serve also with pasta, rice...I've chosen polenta, and I can't say that I regret it..:))
Punem
o lingura de unt pe foc si adaugam bucatile de pui sarate si piperate(eu am pus
un piept de pui). Intre timp taiem o ceapa mai mica si un
catel de usturoi felii si jumatate de ardei rosu mai mare in fasii. Scoatem
puiul cand e rumen si punem in locul lui ceapa si ardeiul. Adaugam boia dulce
dupa gust(cam o lingurita).
We melt a tablespoon of butter and add the
salted chicken (I used a chicken breast). Meanwhile, we slice a small
onion and a clove of garlic, and half of a bell pepper. When the chicken is
ready, we remove it from the pan and add the onion and the pepper. We add about
a teaspoon of sweet paprika.
Reducem focul, adaugam usturoiul si stingem cu ½ cana de vin alb sec. Amestecam putin si adaugam si puiul si vreo 2 rosii mici sau una mai mare taiate cubulete. Adaugam si o frunza de dafin si lasam 30 de minute pe foc pana se patrunde carnea bine si sosul scade.
We reduce the heat, add the garlic and ½ of a cup of white dry wine. We stir a little and add the chicken and 2 small tomatoes cut into cubes. We add a bay leaf and let simmer for about 30 minutes until the meat is done and the sauce is reduced.
Scoatem iar puiul si dam focul mai mare. Lasam
sa mai fiarba vreo 5 minute,apoi adaugam 200 grame de smantana,amestecam si
punem puiul la loc. Mai lasam un minut si oprim focul. Noi am servit cu
mamaliguta.Super gustos !
We take away the
chicken again and increase the heat. We let boil like that for another 5
minutes and then add 200 grams of heavy cream, we stir and add the chicken. We let
for another minute and take away from fire. We served with polenta. Very tasty!
