Do you remember Mac Whoopie? Well,it's now time for a second whoopie recipe, a sweet and almondy one this time! So, for all the almonds lovers and not only for them..voila!
Ingrediente:
-185 grame unt moale
-100 grame zahar(din
care vreo 30 grame zahar vanilat)
-3 oua
-160 grame migdale fara pielita-macinate
-120 grame zahar pudra
-250 grame faina
-1 lingurita praf de copt
-1/2 lingurita bicarbonat de sodiu
-2 picaturi esenta de migdale
-120 ml lapte
-90 grame felii
migdale prajite
Ingredients :
-185 grams(6,5 oz)
butter, room temperature
-100 grams(3,5 oz)
sugar(of which a third vanilla sugar)
-3 eggs
-160 grams(5,64 oz)
almonds(without skin)-grounded
-120 grams(4,23oz)
confectioner sugar
-250 grams(8,80 oz)
flour
-1 teaspoons baking
powder
-1/2 teaspoon sodium
bicarbonate
-2 drops almond
extract
-120 ml milk
-90 grams(3,17oz)
sliced grilled almonds
Mixam 100 grame de unt cu zaharul pana se
albeste, apoi adaugam doua oua. Continuam sa mixam si adaugam migdalele
macinate. Omogenizam si dam la rece.
We mix 100 grams of
butter with the sugar until it whitens, then add two eggs. We keep mixing then
add the grounded almonds. When it’s homogenous we put in fridge.
Amestecam
restul de unt cu zaharul pudra. Incorporam oul ramas, faina, praful de copt si
bicarbonatul, esenta de migdale si laptele. Amestecam si turnam compozitia
intr-un poche. Formam gramajoare rotunde pe o tava tapetata cu hartie de copt
si coacem la cuptorul incins la 180C pentru aproximativ 10 minute.
We
mix the rest of the butter with the confectioner sugar. We incorporate the
third egg, the flour, the baking powder, the sodium bicarbonate, the almonds
extract and the milk. We mix well and pour the batter in a pastry bag. We form
little rounds onto a baking sheet, on a tray and bake for approximately 10
minutes in the preheated oven, at 180 C.
Lasam sa se raceasca si unim doua cate
doua cu crema rece. Le trecem prin feliile de migdale prajite. Se pastreaza la
rece pana in momentul servirii.
We let cool and “glue”
two whoopies with the cold filling, then roll into the grilled almond slices.
We keep in the fridge until serving.
