Budinca de dovlecei/Zucchini pie

Din categoria "Retete de la Bubu" va prezint azi o budinca de dovlecei minunata si usor de facut. Merge si ca aperitiv,dar servita alaturi de un sos de usturoi cu iaurt e nebunie curata, nu ii mai trebuie nimic. Pofta buna sa aveti!

Today I'm presenting you another one of my "Recipes from Bubu", a wonderful, easy to make zucchini pie. It goes well as a starter,but served with a garlic yoghurt sauce is absolutely insane, it doesn't need anything else! Bon appetit!

Ingrediente:

-6 oua

-1 ½ kg dovlecel

-sare

-apa

-gris sau pesmet

Ingredients :

-6 eggs

-1 ½ kg zucchini

-salt

-water

-semolina or breadcrumbs

Batem ouale cu putina sare si 2 linguri de apa si adaugam faina in ploaie pana se ingroasa putin,ca la clatite, apoi adaugam treptat gris sau pesmet pana devine consistent.

We beat the eggs with a pinch of salt and 2 tablespoons of water and gradually add flour until becomes a little thicker, like the pancake batter, and then add semolina or breadcrumbs until it becomes consistent.

Pe o tava unsa cu ulei se pun dovleceii taiati cubulete si storsi, apoi turnam cu o lingura compozitia de oua peste ei.

We cut the zucchinis into small cubes and squeeze and then put them in an oiled tray. We pour the batter over them with the help of a tablespoon.

 

 

 

Bagam la cuptorul incins pana ce compozitia s-a legat si budinca s-a rumenit usor. Lasam sa se raceasca, feliem  si servim cu un sos de iaurt cu usturoi.

We put in the heated oven until it’s done and the zucchinis are golden brown. We let cool, slice and serve with a garlic yoghurt sauce.