This is an improved recipe of what I used to do before(chicken barbecue, bacon and grated cheese). It has a special flavor and it cand be done quickly, if we exclude the time we wait. Perfect for a special lunch!:)
Ingrediente:
-1/2 ceasca mustar
-1/2 ceasca miere
-1/4 ceasca zeama lamaie
-sare
-3 piepti de pui dezosati,fara piele
-3 felii bacon
-cascaval ras
Ingredients :
-1/2 cup mustard
-1/2 cup honey
-1/4 cup lemon juice
-salt
-3 boneless, skinless chicken
breasts
-3 slices of bacon
-grated cheese
Incepem prin a face
marinata. Intr-un vas mixam mustarul cu mierea si zeama
de lamaie si sarea. Puteti adauga si piper,daca va place mai picant,sau fulgi
de ardei iute. Apoi spalam pieptii si ii batem un pic intre doua folii de plastic. Apoi adaugam
puiul peste marinata si lasam la rece minim o ora.
We start by doing the
marinade. In a bowl we mix the mustard, the honey and the lemon juice. You can
also add some pepper, if you like it spicy, or some red pepper flakes. Then we rinse the chicken breasts, we place
them between two plastic foils and pound with a mallet. Then we add the chicken
over the marinade and let in the fridge for at least an hour.
Apoi prajim baconul si pastram grasimea in
tigaie. Cand puiul e gata il prajim pe ambele parti in grasimea de la bacon
peste care am adaugat putin ulei. Incalzim cuptorul la 200 C si dupa ce puiul e
bine facut pe ambele parti il luam cu un cleste, il punem intr-o tava, punem
cate o felie de bacon prajit peste fiecare piept de pui si presaram cascaval
ras. Bagam la cuptor pentru inca 5 minute si servim cald. Un deliciu !
After that we fry the
bacon and keep the fat in the pan. When the chicken is ready we fry it on both
sides in the bacon fat mixed with some oil. We heat the oven to 200C and after
the chicken is ready we take it with some tongs and put in a tray, add a slice
of bacon on each chicken breast and then sprinkle some grated cheese. We put in
the oven for another five minutes and serve warm. Delicious!
