Because I have to prepare lunch for my son every day, I have a full time research job and I spend most of my( little) free time trying to find recipes that would suit his lunch box. Thank God there are people more intelligent and inspired than me, so that I can watch and learn.:)) And because you know I simply love this woman, she helped me one more time with a great recipe of corn dog muffins.
Ingrediente:
-1 cana malai
-1/2 cana faina
-1 lingurita sare
-1 cana lapte batut(l-as combina cu iaurt)
-1/2 cana lapte
-1 ou
-1 lingura praf de copt
-1/2 lingurita bicarbonat de sodiu
-6 crenvursti
-1/4 cana unt topit
Ingredients :
-1 cup yellow cornmeal
-1/2 cup flour
-1 teaspoon salt
-1 cup buttermilk
-1/2 cup milk
-1 egg
-1 tablespoon baking powder
-1/2 teaspoon baking soda
-6 hot dogs
-1/4 cup melted butter or shortening
Amestecam intr-un
vas incapator toate ingredientele uscate. Separat batem oul si adaugam laptele
si laptele batut(eu am pus numai lapte batut dar mi s-a parut cam subtire,asa
ca data viitoare voi pune si iaurt,sa mai ingroase). Adaugam praful de copt si
bicarbonatul peste amestecul de lapte si ou. Amestecam si turnam peste
ingredientele uscate. Adaugam si untul topit,caldut. Amestecam bine.
In a large bowl we mix the dry ingredients. Separately, we beat the egg
and add the milk and the buttermilk. We add the baking powder and the baking soda
into the egg milk mixture. We stir and pour over the dry ingredients. We add
the melted butter or shortening, slightly cooled. We stir well.
Ungem formele de
briose cu grasime(unt,margarina). Le ungem biine bine de tot,nu ne zgarcim,sa
putem sa scoatem usor briosele. Le umplem
un pic mai mult de jumatate. Infigem un bucata de crenvursti in compozitie(cam o
treime). Eu am avut niste mini crenvursti care mi-au incaput la fix. Coacem pana sunt gata,aproximativ 10-12 minute.
Servim cu ketchup si mustar !
Nota redactiei:
briosele ies mai bine din forma dupa ce s-au racit, asa ca daca aveti putintica
rabdare o sa va fie mai usor.
In a large bowl we mix the dry ingredients. Separately, we beat the egg
and add the milk and the buttermilk. We add the baking powder and the baking soda
into the egg milk mixture. We stir and pour over the dry ingredients. We add
the melted butter or shortening, slightly cooled. We stir well.
We grease muffin tins and fill them a little more than half with batter,
then cut a hot dog into pieces and stick it into the batter.:)(about a third of
a whole hot dog). We bake until the cornbread is done, about 10-12 minutes. We serve
with ketchup and mustard!
