A cake that goes well with coffee,in the morning,as specified in the title :D, or with tea, in the evening, or..without any special reason..anytime..:))
Ingrediente:
-1 cana faina
-1 lingurita praf de copt
-1/2 lingurita sare
-1/2 cana zahar
-1 lingurita scortisoara
-5 ½ linguri unt nesarat, temperatura
camerei
-1 ou batut
-1/2 cana lapte
-1 mar mediu, curatat si taiat felii
Ingredients:
-1 cup flour
-1 teaspoon baking
powder
-1/2 teaspoon salt
-1/2 cup of sugar
-1 teaspoon ground
cinnamon
-5 ½ tablespoon
unsalted butter, room temperature
-1 egg, beaten
-1/2 cup whole milk
- 1 medium baking
apple, peeled and sliced
Preincalzim cuptorul la 190C. Ungem cu ulei
o tava de 23 cm. Intr-un vas mediu amestecam faina, praful de copt, sarea. Intr-un
vas separat, amestecam ¼ din zahar cu scortisoara, punem deoparte. Folosind un
mixer batem untul cu sfertul de cana de zahar ramas. Amestecam bine. Adaugam amestecul
de faina in 3 serii, alternand cu laptele, amestecand dupa fiecare adaos.
Preheat the oven to
375F. Grease a 9-inch square baking dish. In a medium bowl, whisk vigorously
the flour, baking powder, salt. In a separate small bowl, mix ¼ a cup of the
sugar with the cinnamon, set aside. Using an electric mixer beat the butter
with the remaining ¼ cup sugar. Beat in the egg until blended. Add the flour
mixture in 3 additions, alternating with the milk, beating after each addition
until combined.
Turnam jumatate din
amestec in tava. Asezam feliile de mar peste compozitie. Presaram amestecul de
scortisoara cu zahar, pastrand o lingurita,doua pentru deasupra. Turnam si
restul compozitiei peste feliile de mar. Presaram restul de scortisoara peste.
Pour half of the batter
in the bottom of the baking dish. Lay the apple slices on the batter so that
they just cover the batter. Sprinkle with the cinnamon sugar mixture, reserving
a teaspoon or two to sprinkle on top. Spread the rest of the batter over the
apples. Sprinkle the remaining cinnamon
sugar on top.
Coacem prajitura 25 de minute pana ce
devine maronie si merele incep sa faca bule pe margini.
Bake the cake for 25
minutes or until it is golden brown and apples start to bubble at the edges.
