If I were to make a top of the easiest sweets to cook, this one would probably be in front of the list. It's the kind of dessert you're making with what you have in your pantry and when you don't have time/mood for cooking. Despite all these, it is very tasty and pretty cheap.
Ingrediente:
-250 gr biscuiti maruntiti
-150 gr unt topit la foc mic
-2 banane coapte
-o mana de stafide
-un plic budinca-orice aroma doriti
-500 ml lapte
-5 linguri zahar
Ingredients :
-250 gr chopped
biscuits
-150 gr butter (melted
to low temperature)
-2 ripe bananas
-a handful of raisins
-one sachet of
pudding(any flavor you like)
-500 ml milk
-5 tablespoons sugar
Untul topit si racit partial il amestecam
cu biscuitii pudra(eu i-am bagat cateva secunde la robot,dar ii puteti pune
intr-o punga de plastic si marunti cu sucitorul,sau,cum mai fac eu uneori,ii
puteti pune intr-un vas de plastic si pisa cu dispozitivul cu care faceti
piure J ) Amestecul il punem intr-o
tava rotunda(sau nu) apasand bine cu o lingura pentru a se tasa,apoi il
introducem la frigider pentru jumatate de ora.
We mix the cooled
melted butter with the biscuits (I put them in the food processor, but you
could also use a plastic bag and a rolling pin or, as I sometimes do, put them
in a plastic bowl and crash them with the potato masher J ). We put the mixture in a round (or not)dish
and we press firmly, then we put it in the fridge for half an hour.
Intre timp,taiem bananele feliute si
preparam budinca asa cum scrie pe plic (cu zaharul si laptele mentionate).
Meanwhile, we slice
the bananas and prepare the pudding according to the instructions on the sachet
(with the mentioned amount of milk and sugar)
Dupa jumatate de ora scoatem blatul de la
rece,asezam bananele si stafidele peste el si acoperim cu budinca
racita.Ta-daa ! Desertul nostru este gata, nu ne mai ramane decat sa il
bagam la rece cateva ore sau peste noapte. Noi am servit ornat cu frisca si
ciocolata rasa.Yummmy !
After half an hour we take the biscuit dough
out of the fridge, we place the slices of banana and the raisins over it and
cover with the cooled pudding. Ta-daa! Our dessert is ready, all we have to do
now is to put it to the fridge for a couple of hours or overnight. We served it
with whipped cream and chocolate flakes. Yummmy!
