I'm not a very big fan of pasta,but this kind I eat every time with pleasure. They have everything they need to be tasty and nourishing and if we take into consideration the fact that they are easy to make we declare them winners for a meal with family or friends. So,I invite you to try a portion of delicious spaghetti carbonara!
Ingrediente:
-250 grame Kaiser
taiat bucatele
-1 punga spaghete
-1 borcan ciuperci
taiate marunt
-500 grame smantana
-cascaval ras
-branza topita (2,3
triunghiuri)
-usturoi
-delikat
-margarina
Ingredients:
-250 grams Kaiser (9
ounces) cut into pieces
-1 Lb spaghetti
-1 can sliced mushrooms
-500 grams (18 ounces )
sour cream
-grated cheese
-processed cheese (2,3
triangles)
-garlic
-delikat
-margarine
Pregatim spaghetele asa cum e indicat pe
cutie,cu putina sare si delikat,apoi le scurgem de apa. Prajim kaiserul intr-o
lingura de margarina, apoi adaugam ciupercile, delikat, sare, piper si usturoi
taiat marunt. Amestecam. Adaugam branza topita. Turnam smantana si mai lasam un
minut sau doua.Oprim focul si adaugam
cascaval ras,amestecam bine, apoi turnam peste spaghete.Mai putem adauga
cascaval ras si in farfurie. Servim cald.
We prepare the
spaghetti as indicated on the box, with salt and delikat, then we drain them. We
cook the Kaiser in a tablespoon of margarine, then we add the mushrooms,
delikat, salt, pepper, finely sliced garlic. We mix together. We add the
processed cheese. We pour the sour cream
and we let for another minute or two. We turn the heat off and we add some
grated cheese and we stir well, then we pour over the spaghetti. We can add
some more cheese in the plate. We serve warm.
