Quiche Lorraine

Quiche lorraine este o tarta sarata ce contine bacon taiat marunt(sau lardon). Este o reteta traditionala frantuzeasca, consumata cel mai adesea calda,ca antreu,insa poate tine loc si de pranz. Oricand ati consuma-o,este delicioasa si va va incanta la maxim!

Quiche lorraine is a salty tart with chopped bacon(or lardons). It is a traditional French recipe, often eaten warm, as an appetizer,but it can be also eaten as lunch. Anytime you choose to eat it, it will be delicious and it will delight you for sure!

Ingrediente:

-1 foaie aluat

-3 oua intregi

-300 ml smantana dulce

-250 ml lapte

-300 grame bacon taiat marunt

-150 grame cascaval ras(Emmental)

-sare, piper, nucsoara

Ingredients :

-1 puff pastry

-3 eggs

-300 ml creme fraiche

-250 ml milk

-300 grams bacon (cut in small pieces)

-150 grams grated cheese(Emmental)

-salt,pepper,nutmeg

 

Incalziti cuptorul la 250C pentru 10 minute. In forma de tarta asezati aluatul scos in prealabil din frigider cu jumatate ora inainte. Intepati cu o furculita aluatul pentru a nu se umfla. Bagati la cuptor pentru 10 minute,pana ce aluatul devine auriu.

Scoateti aluatul din cuptor si lasati-l sa se raceasca.

Heat the oven at 250C for 10 minutes.Put the pastry puff (take it out of the fridge half an hour ahead) in the tart form and stick it with a fork several times. Put in the oven for 10 minutes,until golden brown.

Take it out of th oven and let cool.

Prajiti bucatile de bacon si scurgeti-le de grasime.Intr-un vas amestecati ouale cu smantana.Adaugati si laptele amestecand incontinuu. Adaugati sare,piper si nucsoara dupa gust.

Cook the bacon and drain the fat. In a bowl mix the eggs with the crème fraiche. Add the milk continuing stirring. Add salt,pepper and nutmeg.

Imprastiati baconul peste aluat si varsati deasupra amestecul lichid. Presarati deasupra cascavalul ras.

Bagati la cuptorul incalzit la 250C aproximativ 30 minute. Daca dupa 25 de minute faceti testul scobitorii si aceasta iese curata,puteti scoate din cuptor.

Spread the bacon oven the dough and pour the mixture. Sprinkle the grated cheese.

Put in the oven heated at 250C for approx. 30 minutes. If after 25 minutes it passes the toothpick test (the toothpick is clean after putting it into the quiche) it means it is ready and you can put it out of the oven.

Pofta buna va doresc!

 

 

 

sursa