In dreapta voastra/In your right side

Va rog sa votati!Please vote!
Multumesc!Thank you!

Chec cu glazura de lamaie/Lemon glazed cake

Intr-adevar, e posibil sa am ceva cu aroma de lamaie..:)) O cam iubesc,si cred ca nici eu nu ii sunt indiferenta.:)) Asa ca acum ceva timp,dupa ce am facut biscuitii cu unt si lamaie si mi-a mai ramas glazurica, am zis ca ar fi o idee sa nu o risipesc..:) Asa ca am facut checul asta delicios! Bun,bun,bun si bun!

Ingrediente:

-2 oua

-1 pahar zahar

-1/2 pahar iaurt/lapte batut

-100 grame unt sau margarina

-1/2 pliculet praf de copt

-esenta vanilie

-1 pahar faina

Glazura de lamaie

Ingredients :

-2 eggs

-1 cup sugar

-1/2 cup yoghurt/buttermilk

-100 grams butter/margarine

-1/2 sachet baking powder

-vanilla extract

-1 cup flour

 

Lemon glaze

 

 

 

 

 

Topim untul/margarina la foc mic si il racim putin.  Intr-un bol mai mare batem ouale cu zaharul. Adaugam iaurtul, apoi amestecam.  Adaugam untul topit, vanilia,amestecam. Praful de copt il cernem impreuna cu faina si adaugam treptat amestecului. Compozitia trebuie sa arate ca o smantana fluida. Punem in forma unsa cu unt si tapetata cu hartie de copt si bagam la cuptorul incins la mediu.  E gata cand trece testul scobitorii(in functie de cuptor). Cand s-a racit glazuram. Bagam la rece minim o ora apoi feliem. Suuper bun!

We melt the butter to low and let cool. In a large bowl we beat the eggs with the sugar. We add the yoghurt, and then stir. We add the melted butter, the vanilla, we mix. We sift the baking powder with the flour and gradually add to the mixture. The batter should look like a fluid heavy cream. We pour into the greased pan with paper baking and put in the medium hated oven until it’s golden brown (it has to pass the toothpick test). When cooled, we pour the glaze. We let cool in the fridge for an hour then slice. Veery good!