Today I come with a hot dumplings soup, that matches the cold weather. It's easy to do, and with the remaining vegetables and meat you can do a boeuf salad, like me.:)) Bon appetit!
Ingrediente:
-1 kg pui cu tot cu oase
-2 cepe medii
-5-6 morcovi
-1 patrunjel radacina
-1 pastarnac radacina
-sare
-patrunjel frunze
Ingredients :
-1 kg of chicken,
bones included
-2 medium onions
-5-6 carrots
-1 parsley root
-1 parsnip root
-salt
-parsley leaves
Punem apa la fiert impreuna cu
puiul si zarzavaturile curatate,spalate si taiate(ceapa o punem intreaga). Adaugam
putina sare si/sau delikat. Lasam sa fiarba la foc mic, luand spuma ce se
formeaza deasupra. Cand carnea si
legumele sunt gata le scoatem din supa si punem cu o lingura inmuiata in supa
fierbinte din compozitia de galuste.
Lasam sa mai fiarba 3-4 minute, oprim focul si adaugam patrunjel tocat marunt.
We put the chicken and
the peeled and cut vegetables boil in water (except the onion, which we leave
whole). We add salt and/or delikat. We let simmer, taking the bubbles .When the
meat and the vegetables are ready, we take them away from the soup and, with a
tablespoon dipped in soup, we form dumplings from the composition. We let
simmer for another 3 or 4 minutes and add fresh chopped parsley leaves.
Pentru compozitia de galuste :
-1 ou mare
-gris de grau
-sare
Batem oul cu un praf de sare si adaugam
grisul in ploaie pana capata consistenta unei smantani groase. Amestecam bine
si luam cu lingura inmuiata in supa.
For the dumplings
composition:
-1 large egg
-wheat semolina
-salt
We beat the egg with a
pinch of salt and then gradually add the semolina until it becomes thick but
fluid. We mix and pour into the soup with a tablespoon dipped in hot soup.
