Because there are huge fans of cheesecake in our family, I tried, over the years,many recipes, and so far this is the winner of them all.:) I invite you to a slice of cheesecake which you can serve simple or with raspberry puree,like us!
Pentru blat :
-250 grame biscuiti faramitati
-125 grame unt topit(eu folosesc putin mai mult de obicei)
For the crust :
-250 grams(8,81 oz) crushed biscuits
-125 grams(4,40 oz) melted butter(I usually use more
than that)
Pentru compozitie :
-500 grame branza dulce
-150 grame zahar
-2 linguri faina
-3 oua
-250 ml smantana dulce
-aroma la alegere :1 lingurita esenta vanilie sau
portocala, razatura de lamaie..
For the filling :
-500 grams(17,63 oz) cottage cheese
-150 grams(5,3 oz) sugar
-2 tablespoons flour
-3 eggs
-250ml(8,45 ounce) crème fraiche
-a flavor that you like: lemon zest, vanilla extract…
Incalzim cuptorul la 180C. Amestecam biscuitii faramitati cu
untul topit si racit si tapam fundul unei tavi de tort cu hartie de copt,apoi
punem blatul de biscuiti. Apasam cu o lingura pentru a uniformiza
bine.Punem la frigider.
We heat the oven at 180C(350F).We pour the cooled melted butter over the biscuits and
mix. We press onto bottom of a springform pan. We press with a tablespoon to
level. We put into fridge.
Batem cu telul branza dulce pana devine neteda,apoi adaugam
zaharul si faina,si ouale unul cate unul,amestecand dupa fiecare. Adaugam
smantana dulce si aroma preferata.Amestecam si adaugam peste blat. Introducem
la cuptor 50-55 minute,pana ce devine ferm la atingere. Lasam sa se raceasca.
We whisk the cottage cheese until becomes smooth then
add the sugar and the flour and the eggs one by one, whisking well after each
one. We add the crème fraiche and our favorite flavor. We mix and add over the
crust. We put in heated oven for 50-55 minutes until it feels firm when
touched. We let cool.
