This chicken roll is the kid of food you make when you don't have any idea what you could cook and you're not in the mood for something complicated. It doesn't take much time, it's not at all complicated, and the taste is...but I'll let you discover by yourselves!:)
Ingrediente:
-un piept mare de pui taiat felii subtiri
-o ceapa taiata marunt
-1/2 conserva ciuperci taiate marunt(puteti
folosi si proaspete)
-cascaval ras(150-200 grame)
-1/2 ardei taiat fasii
-8-10 felii bacon
-sare,piper,boia ardei
-ulei
Ingredients:
-a large chicken
breast, cut into thin slices
-an onion, finely chopped
-1/2 can of mushrooms,
chopped (You can use fresh ones, too)
-grated cheese (150-200
grams)
-1/2 pepper, cut into
thin strips
-8-10 bacon slices
-salt, pepper, paprika
-oil
Incingem
o tigaie si prajim ceapa pana devine translucida, apoi adaugam ciupercile si
potrivim de sare. Cand sunt gata,dam deoparte. Intre timp,asezam feliile de
piept de pui una langa alta, suprapunandu-le usor. Le asezonam cu
sare,piper,boia.
We
heat o pan and cook the onion until it becomes translucent, then add the
mushrooms and some salt. When it’s ready, we set aside. Meanwhile, we put the chicken
breast slices side by side, overlapping them. We season with salt, pepper,
paprika.
Asezam
amestecul de ceapa si ciuperci peste feliile de pui, apoi feliutele de ardei. Presaram
cascaval din abundenta.
We put
the onion mushrooms mix on the chicken, then the pepper strips. We sprinkle
grated cheese on top.
Rulam feliile de pui si imbracam rulada in
feliile de bacon asezate una langa alta.(daca doriti,va puteti ajuta de
scobitori pentru a tine fixat). Bagam la cuptorul incins bine si lasam pana baconul
devine crocant si puiul e gata(30-40 minute) . Dupa ce scoatem din cuptor
feliem si servim cald. Noi am servit cu
un piure de cartofi cu morcov si un sos de branza cu ceapa verde. Pofta buna !
We roll the chicken
breast slices and cover the roll with the bacon slices set side by side (if you
want, you can use toothpicks to keep all together). We put in the heated oven
until the bacon is crispy and the chicken is ready (30-40 minutes). After we
take it out of the oven we slice it and serve it warm. We served it with a
carrot potato puree and a cheese and green onion sauce. Enjoy it!
