Carrot cake

Nu pot sa inaugurez oficial blogul decat cu ceva delicios,desigur!:) Si ce poate fi mai delicios decat un carrot cake plin de gust, proaspat si aromat? Va poftesc,asadar,la o felie virtuala dintr-un tort minunat,si astept acelasi lucru din partea voastra dupa ce faceti reteta!;)

I cannot officially inaugurate my blog other than with something delicious,of course!:) And what can be more delicious than a tasteful, fresh, flavory carrot cake? So I invite you to a virtual slice of this wonderful cake, and I'm expecting you to do the same after cooking this recipe,ok?:)

Ingrediente: (cu mentiunea ca o ceasca are 165 grame sau 250 ml)

2 cesti zahar

1 ½ cesti ulei

4 oua proaspete

2 cesti faina

2 lingurite praf copt

1 lingurita sare

2 lingurite scortisoara

3 cesti morcov ras

100-120 grame nuci tocate

Crema :

700 grame zahar pudra

350 grame crema de branza la temperatura camerei

1 lingura esenta vanilie

60 grame margarina la temperatura camerei

Ingredients :

2 cups granulated sugar

1 ½ cups vegetable oil

4 fresh whole eggs

2 cups pastry flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

3 cups raw finely ground carrots

4 ounces finely chopped walnuts

Frosting ingredients:

1 ½ pounds powdered sugar

12 ounces room temperature cream cheese

1 tablespoon vanilla extract

2 ounces room temperature margarine

Incalzim cuptorul la 150C. Intr-un vas mare amestecam zahar, ulei, oua. In altul cernem impreuna faina, praful de copt, sarea si scortisoara. Adaugam ingredientele uscate in amestecul lichid si amestecam bine. Adaugam morcovii, nucile tocate si amestecam pana se omogenizeaza. Impartim compozitia in doua parti egale si coacem in forme unse cu unt, in cuptorul incins,pentru 50-60 minute. Racim in forme.

Preheat oven to 300F (150C). In a mixing bowl we mix sugar, oil, eggs. In another one we sift together flour, baking soda, salt and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots, chopped walnuts until blended. Distribute batter evenly into 2 cake layer pans, which have been generously greased. Place in preheated oven for 50-60 minutes. Cool in pans.

 Crema o facem astfel : amestecam intr-un vas zaharul pudra, crema de branza, margarina si vanilia.

For the cream: we mix together in a bowl the powdered sugar, the cream cheese, the margarine and the vanilla.

Ansamblam astfel: primul blat de tort, crema de branza,apoi al doilea strat pe care il acoperim uniform cu restul de compozitie.

Lasam la rece cateva ore si..savuram !:)

We set the cake like this: first we put the first layer,then a part of the frosting, then the second layer and we cover everything with the rest of the frosting.

We put in the fridge for a few hours and..enjoy! J