Sometimes, simple things can be the most delicious. This is the story of this hot sandwich with olives and cheese, easy to cook, without any special ingredients, and it is great too..The bread becomes crispy, delicious thanks to the butter that melts into its crumb...mmm...I will certainly repeat this recipe for a while. And you can use other combinations too..you cand add crispy bacon, mushrooms...whatever else you prefer..
Ingrediente:
-O jumatate de bagheta,sau o ciabatta
-100 grame unt
temperatura camerei
-150 grame masline fara samburi taiate
bucati (verzi,negre,cum va plac)
-150 grame cascaval ras(orice tip va
place-eu am folosit un amestec de Gruyere,Mozzarella si Gouda)
-2 fire ceapa verde taiate marunt
-1-2 linguri maioneza
Ingredients:
-Half of a French
bread or a ciabatta
-100 grams butter -at room
temperature
-150 grams chopped olives
(green, black, as you wish)
-150 grams grated cheese
(any kind you like-I used a mixture of Gruyere, Mozzarella and Gouda)
-2 chopped green
onions
-1-2 tablespoons mayonnaise
Amestecam cu o furculita intr-un vas
incapator untul cu maioneza si cu cascavalul,apoi adaugam maslinele. Taiem painea in doua,pe lungime,si impartim
compozitia in doua. O jumatate o imprastiem pe o bucata de paine,cealalta
jumatate...v-ati prins..:) pe cealalta parte.
We stir in a large
bowl, with a fork, the butter with the mayonnaise and the cheese, and then we
add the olives. We cut the loaf of bread in half, lengthwise, and split the
composition in two parts. One of them we spread on one half of the bread, the
other one…you got it..:)..on the other half.
Bagam in cuptorul
incins bine si lasam aproximativ 20-25 minute. Nu am
cuvinte sa va spun cat de bun a fost, asa ca va las sa incercati si sa va
convingeti singuri ! S-aveti pofta !
We put them in the heated oven and let for
approximately 20-25 minutes. I have no words telling you how good it was, so I
will let you try and convince yourselves! Enjoy!
