We loove mexican food..fajitas,burritos,chili con carne..mniam mniam..Unfortunately we have only one decent mexican restaurant here,so we don't get to eat in town often. But who gets upset? We cook at home!!! And, in our advantage, I can adjust the recipes as we like. This is how this recipe came, and took the best from a burrito and from a chicken fajitas,so I called it...buritas! Seems logical,right?:)) But any way we call it, it's delicious, consistent and yes,caloric!:))
Ingrediente:
-un piept mare de pui
- cate jumatate de ardei rosu,galben,verde
-o ceapa alba taiata marunt
-o conserva mica fasole rosie
-pentru sosul alb :-smantana,branza
proaspata, 1 fir ceapa verde
-cascaval ras
-lipii tortilla
Ingredients:
-a big chicken breast
-half of red, yellow
and green pepper
-a white onion finely
chopped
-a small can of red
beans
-for the white
sauce:-sour cream, cottage cheese, 1 green onion
-grated cheese
-tortilla wraps
Incingem tigaia si prajim pieptul de pui pe
ambele parti. Cand e gata il taiem bucati mici si il dam deoparte. In tigaia in
care am prajit puiul punem ceapa taiata marunt si o calim pana devine
sticloasa,apoi adaugam ardeii taiati fasiute. Dupa ce se inmoaie ardeii adaugam
pieptul de pui si mai lasam pe foc 5-10
minute, amestecand pentru a-si combina aromele. Oprim focul si dam deoparte.
We heat the pan and
cook the chicken breast on both sides. When it’s ready we cut it into little
chunks and set aside. In the same pan we cook the onion until it’s glassy, then
we add the peppers cut into stripes. After the peppers are soft enough, we add
the chicken chunks and let cook for another 5-10 minutes, stirring well to
combine flavors.
Zdrobim fasolea cu o furculita, nu trebuie
pisata foarte fin,cat sa nu se simta bobul intreg atunci cand mancam. Separat,
intr-un castronel,facem sosul alb : amestecam 150 grame branza proaspata
cu 2-3 linguri smantana,putina sare si ceapa verde taiata mic.
We crash the beans
with a fork, not too smooth, but until it becomes a thick paste. Separately, in
a bowl, we prepare the white sauce: we mix 150 grams of cottage cheese with 2-3
tablespoons of sour cream, salt and the green onion.
Suntem gata sa incepem ansamblarea :
asezam o tortilla pe farfurie, si intr-o parte punem 2-3 linguri din amestecul
de carne,ceapa si ardei, apoi 2-3 linguri sos salsa, 2 linguri fasole rosie si 3
linguri cascaval. Indoim tortilla si o asezam intr-un vas termorezistent.
Repetam operatiunea pana ni se termina ingredientele(mie mi-au ajuns pentru 4
tortilla mari), apoi mai punem peste ele niste sos salsa si presaram niste
cascaval ras. Bagam la cuptorul incins aproximativ 10 minute,pana ce cascavalul
se topeste.Scoatem din cuptor si urmeaza partea cea mai grea : asteptam
pana se raceste suficient sa putem manca !:)) Mi-nu-na-te ! Sa va
ganditi si la mine cand mancati !Pofta buna !
We’re now ready to
assemble it: we set a tortilla wrap on a plate, and on one side we put 2-3
tablespoons of the meat, onion and peppers mixture, then 2-3 tablespoons of
salsa sauce, 2 tablespoons of beans pasta and 3 tablespoons of grated cheese. We
bend the tortilla wrap and put it in an ovenproof recipient. We repeat the operation
until we finish the ingredients (I had enough for 4 large tortillas) then we
sprinkle some salsa sauce and some grated cheese. We put it in the preheated oven until the
cheese melts. We take it out of the oven and here comes the hardest part: we
wait until it’s cooled enough to eat it! :)) Won-der-ful! Think about me when
you eat this! Enjoy!
